When it comes to traditional holiday dishes, green bean casserole is a standout. It’s comforting, creamy, and savory, making it a perfect side dish for any occasion. This dish is a classic American recipe that many families enjoy on Thanksgiving and Christmas.
In this blog post, we will share an easy and delicious recipe for green bean casserole that will surely become a favorite among family and friends. From the ingredients to the cooking process, we have got you covered. So let’s get started!
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French’s® Crispy Fried Onions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a 1 1/2-quart baking dish, stir together the soup, milk, soy sauce, and black pepper. Add the cooked green beans and 2/3 cup of the fried onions. Mix everything well.
- Bake for 25 minutes. Then, stir the green bean mixture, and sprinkle the remaining fried onions on top of the dish.
- Bake for an additional 5 minutes, or until the onions are golden brown. Remove from the oven and let it cool for a few minutes before serving.
Green bean casserole is best served hot and fresh. To add a little more pizzazz to your dish, try placing a few fried onions over the top of each serving.
If you’re feeling experimental, you can substitute the canned mushroom soup with a homemade cream of mushroom soup. You can also substitute the traditional fried onions with bacon bits or crumbled potato chips. Adding chopped nuts on top of the dish can also provide a unique twist.
Personal Experiences with Green Bean Casserole:
I remember the first time I made green bean casserole—it was a hit at a family Thanksgiving dinner. The combination of creamy mushroom soup, crispy fried onions, and tender green beans was a delightful surprise to the palate, making it an instant favorite among children and adults alike. Over the years, I’ve experimented with different variations of this classic dish. Once, I added some grated cheddar cheese on top before baking, and it added a whole new level of flavor—rich and cheesy. Another time, I swapped canned green beans for fresh ones, and the extra crunch elevated the dish to a new level. The green bean casserole has now become a staple at all our family gatherings, a tradition that we all look forward to.
Fixing a Soupy Green Bean Casserole:
If you find your green bean casserole too soupy or liquidy, don’t fret. This is a common issue that can be easily fixed. The solution lies in adjusting the moisture content in your dish.
- Reduce the Liquid Ingredients: You can cut back on the amount of milk used in the recipe. Instead of a full 1/2 cup, try using only 1/3 cup of milk. This will make the mixture less liquid without compromising on the creamy, indulgent flavor.
- Thicken the Sauce: Another approach is to add a thickening agent like cornstarch or flour. Mix one to two tablespoons of cornstach with an equal amount of cold water to create a slurry. Stir this into your green bean and soup mixture before baking. As it heats, the cornstarch will thicken the sauce.
- Extend Baking Time: Lastly, if you notice your casserole is too soupy after the initial 25-minute bake time, simply leave it in the oven for an additional 5-10 minutes. This will give the liquid more time to evaporate, resulting in a thicker casserole.
Remember, the key is to balance the ratio of solid to liquid components in your dish. With a few minor adjustments, you can transform your soupy green bean casserole into a creamy and delicious side dish that everyone will enjoy.
Serving Tips for Green Bean Casserole:
When it comes to serving green bean casserole, presentation is key. Here are a few personal tips that I’ve found to enhance the overall dining experience:
- Stoneware Dish: Serve your green bean casserole in a large stoneware dish. The rustic look adds a charming touch and the material retains heat well, ensuring your dish stays warm for a longer period.
- Garnishing: Don’t underestimate the power of garnishing. A sprinkle of fresh parsley or chives on top of the casserole just before serving can add a pop of color and a hint of freshness to the dish.
- Portioning: I recommend using a large serving spoon for portioning out the casserole. This allows everyone to get a hearty serving with all the components—green beans, mushroom soup, and crispy onions.
- Pairing: The rich and creamy green bean casserole pairs excellently with a range of main dishes, from roast turkey to grilled steak. You could also balance the creaminess with a crisp, acidic salad or some roasted root vegetables.
Remember, the key to a memorable meal is not just delicious food but also how you present and serve it. With these tips, your green bean casserole will definitely be the star of the show!
The green bean casserole recipe is a classic dish that brings joy to many homes during the holiday season. This recipe is easy to make, affordable, and delicious. It’s an excellent way to add a flavorful side dish to your holiday menu that guests will love.
We hope this recipe helps you create a memorable food experience during your next family holiday gathering. Happy cooking!